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Cranberry-White Chocolate Shortbread Recipe

Cranberry-White Chocolate Shortbread Recipe

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Ingredients:

Serving

2 cups butter, softened
1 cup sugar
4 cups flour
1 package baker's white chocolate baking square, chopped
1 1/2 cups dried cranberries

Directions:

HEAT oven to 350°F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.45 Kcal (4306 kJ)
Calories from fat	564.29 Kcal
		% Daily Value*
Total Fat	62.7g	96%
Cholesterol	122.01mg	41%
Sodium	1677.75mg	70%
Potassium	169.7mg	4%
Total Carbs	110.29g	37%
Sugars	31.6g	126%
Dietary Fiber	9.64g	39%
Protein	10.16g	20%
Vitamin A	0.6mg	19%
Iron	5mg	28%
Calcium	242.3mg	24%

Amount Per 100 g
Calories	475.52 Kcal (1991 kJ)
Calories from fat	260.91 Kcal
		% Daily Value*
Total Fat	28.99g	96%
Cholesterol	56.41mg	41%
Sodium	775.74mg	70%
Potassium	78.47mg	4%
Total Carbs	50.99g	37%
Sugars	14.61g	126%
Dietary Fiber	4.46g	39%
Protein	4.7g	20%
Vitamin A	0.3mg	19%
Iron	2.3mg	28%
Calcium	112mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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