White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 Deg. F.
  2. Beat cream cheese until smooth. Add sugar, egg, flour, and vanilla. Mix until well blended.
  3. Pour over a pie crust.
  4. Bake 40 min or until edges begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.09 Kcal (4426 kJ)
Calories from fat 734.08 Kcal
% Daily Value*
Total Fat 81.56g 125%
Cholesterol 413.16mg 138%
Sodium 791.3mg 33%
Potassium 383.39mg 8%
Total Carbs 63.74g 21%
Sugars 57.08g 228%
Dietary Fiber 0.16g 1%
Protein 19.85g 40%
Iron 0.9mg 5%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 322.17 Kcal (1349 kJ)
Calories from fat 223.73 Kcal
% Daily Value*
Total Fat 24.86g 125%
Cholesterol 125.92mg 138%
Sodium 241.17mg 33%
Potassium 116.85mg 8%
Total Carbs 19.43g 21%
Sugars 17.4g 228%
Dietary Fiber 0.05g 1%
Protein 6.05g 40%
Iron 0.3mg 5%
Calcium 75.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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