Directions:
- Put oven rack in middle position and preheat oven to 275°F.
- Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip of a paring knife, then add pod, milk, cream, and sugar and bring just to a boil, stirring until sugar is dissolved. Add chocolate and cook over moderately high heat, stirring gently with a whisk, until chocolate is melted and mixture just boils. Remove from heat.
- Pour mixture into a metal bowl. Set bowl in a larger bowl of ice and cold water and cool to room temperature, stirring occasionally, about 5 minutes. Whisk in yolks, then pour through a fine-mesh sieve into a 1-quart measure, discarding pod and any other solids.
- Divide mixture among ramekins. Bake in a water bath until puddings are just set around edge but centers wobble when ramekins are gently shaken, about 1 hour.
- Cool puddings in water bath 1 hour, then remove from water and chill, uncovered, until cold, at least 1 hour.
- Cooks' note: Puddings can be chilled, covered with a sheet of plastic wrap after 4 hours, up to 2 days. Blot very gently with paper towels before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.16 Kcal (1123 kJ) | ||
| Calories from fat | 152.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 169.93mg | 57% | |
| Sodium | 88.82mg | 4% | |
| Potassium | 160.68mg | 3% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 108.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 26% | |
|---|---|---|---|
| Cholesterol | 120.7mg | 57% | |
| Sodium | 63.09mg | 4% | |
| Potassium | 114.14mg | 3% | |
| Total Carbs | 14.55g | 7% | |
| Sugars | 11.3g | 64% | |
| Dietary Fiber | 2.27g | 13% | |
| Protein | 6.43g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 11% | |
| Calcium | 81.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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