White Chocolate and Orange Soufflé Recipe

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White Chocolate and Orange Soufflé
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 6-cup soufflé dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves. Whisk in yolks and orange peel. Cook until mixture thickens slightly, stirring constantly, about 5 minutes; do not boil. Whisk in Grand Marnier. Transfer mixture to large bowl.
  2. Using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form. Add 2 tablespoons sugar and beat until stiff peaks form. Mix 2 ounces chopped chocolate into warm egg yolk mixture. Fold in egg whites in 2 additions. Transfer mixture to prepared soufflé dish. Bake until soufflé is puffed and top is golden brown, about 35 minutes. Dust with powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.57 Kcal (1376 kJ)
Calories from fat 168.35 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 143.04mg 48%
Sodium 112.34mg 5%
Potassium 199.14mg 4%
Total Carbs 32.54g 11%
Sugars 30.04g 120%
Dietary Fiber 0.31g 1%
Protein 8.92g 18%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 305.22 Kcal (1278 kJ)
Calories from fat 156.38 Kcal
% Daily Value*
Total Fat 17.38g 29%
Cholesterol 132.87mg 48%
Sodium 104.35mg 5%
Potassium 184.99mg 4%
Total Carbs 30.23g 11%
Sugars 27.9g 120%
Dietary Fiber 0.29g 1%
Protein 8.29g 18%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 95.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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