White Cheddar Cheese Grits |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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WHITE CHEDDAR CHEESE GRITS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997. Ingredients:
6 cups water |
6 cups milk |
2 teaspoons salt |
1 teaspoon freshly ground white pepper |
4 tablespoons butter |
1-1/2 cups white grits |
16 ounces finely grated white cheddar cheese |
Directions:
1. In large saucepan over medium heat combine water, milk, salt, pepper and 2 tablespoons butter.
2. Bring liquid to a gentle boil then stir in grits.
3. Cook for 1 hour and 15 minutes stirring occasionally.
4. Remove pan from heat and stir in remaining butter and cheese.
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