Directions:
- Preheat oven to 350 degrees. Spread a third of the salsa over the bottom of a 9x13-inch pan. Sprinkle with 1/2 cup shredded cheese and a little chopped onion.
- Cut each sandwich (burger and bun) into four to six pieces and arrange on top of the salsa layer. Top with more salsa, cheese, onion and black olives. Pour the nacho cheese over all and bake for 15 to 20 minutes. Let stand to cool for 5 minutes.
- Top with lettuces, chopped tomatoes, onions, more shredded cheese, black olives and sour cream. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.22 Kcal (809 kJ) | ||
| Calories from fat | 109.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 10% | |
| Sodium | 303.75mg | 13% | |
| Potassium | 90.68mg | 2% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 349.23 Kcal (1462 kJ) | ||
| Calories from fat | 198.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 19% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 10% | |
| Sodium | 549.02mg | 13% | |
| Potassium | 163.91mg | 2% | |
| Total Carbs | 22.89g | 4% | |
| Sugars | 3.29g | 7% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 16.07g | 18% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 279.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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