Directions:
- In a food processor, process cream cheese with garlic and Parmesan until smooth.
- Add parsley and basil, pulse briefly.
- Add beans, pulse just until beans are crushed and mixed-don't over process.
- Transfer to a small bowl, stir in Gorgonzola.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.64 Kcal (488 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 8% | |
| Sodium | 316.08mg | 13% | |
| Potassium | 116.59mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 296.38 Kcal (1241 kJ) | ||
| Calories from fat | 201.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 14% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 8% | |
| Sodium | 803.16mg | 13% | |
| Potassium | 296.26mg | 2% | |
| Total Carbs | 8.16g | 1% | |
| Sugars | 1.19g | 2% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 15.98g | 13% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.2mg | 3% | |
| Calcium | 370.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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