Cake: Mix cake ingredients; beat 5 minutes.
Bake at 350 degrees in tube pan for 1 hour.
Glaze: Mix glaze ingredients and cook in a saucepan over low heat until mixture comes to a boil.
When cake is removed from the oven, pour glaze over cake slowly, then leave in pan for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.83 Kcal (3278 kJ)
Calories from fat	529.85 Kcal
		% Daily Value*
Total Fat	58.87g	91%
Cholesterol	88.51mg	30%
Sodium	76.22mg	3%
Potassium	97.69mg	2%
Total Carbs	42.53g	14%
Sugars	29.3g	117%
Dietary Fiber	0.47g	2%
Protein	23.38g	47%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	1077.32 Kcal (4511 kJ)
Calories from fat	729.17 Kcal
		% Daily Value*
Total Fat	81.02g	91%
Cholesterol	121.81mg	30%
Sodium	104.89mg	3%
Potassium	134.45mg	2%
Total Carbs	58.53g	14%
Sugars	40.33g	117%
Dietary Fiber	0.65g	2%
Protein	32.18g	47%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	6%
Calcium	66.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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