Whipping Cream Frosting Recipe

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Whipping Cream Frosting
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Ingredients:

  • 2 tbsp shortening
  • 1/4 tsp salt
  • 3 cups sifted powdered sugar
  • 5 to 6 tbsp whipping cream

Directions:

  1. Combine butter, shortening, and salt in a medium mixing bowl; beat well. Add sugar to creamed mixture alternately with cream, beginning and ending with sugar. Beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.92 Kcal (3098 kJ)
Calories from fat 708.72 Kcal
% Daily Value*
Total Fat 78.75g 121%
Cholesterol 160.96mg 54%
Sodium 669.4mg 28%
Potassium 209.68mg 4%
Total Carbs 9.14g 3%
Sugars 4.1g 16%
Protein 2.57g 5%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 476.6 Kcal (1995 kJ)
Calories from fat 456.5 Kcal
% Daily Value*
Total Fat 50.72g 121%
Cholesterol 103.68mg 54%
Sodium 431.18mg 28%
Potassium 135.06mg 4%
Total Carbs 5.88g 3%
Sugars 2.64g 16%
Protein 1.66g 5%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 9%
Calcium 46.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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