Directions:
- Mix all ingredients together.
- Let stand for about 10 minutes until batter thickens.
- Drop by Teaspoon onto cookie sheet lined with parchment paper.
- Flatten with finger diped in spelt flour.
- Bake at 400 F for 20 minutes.
- Turn off oven and leave cookies in oven over night to crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.89 Kcal (3382 kJ) | ||
| Calories from fat | 326.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Sodium | 24.84mg | 1% | |
| Potassium | 412.69mg | 9% | |
| Total Carbs | 105.62g | 35% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 20.2g | 81% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.9mg | 39% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 136.1 Kcal (570 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 56% | |
|---|---|---|---|
| Sodium | 4.19mg | 1% | |
| Potassium | 69.52mg | 9% | |
| Total Carbs | 17.79g | 35% | |
| Sugars | 0.2g | 5% | |
| Dietary Fiber | 3.4g | 81% | |
| Protein | 3.17g | 38% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 1.2mg | 39% | |
| Calcium | 30.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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