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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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My dog has some skin alergies so I went looking for a cookie recipe that contained no wheat. This is what I found. Dakota loves them. I'm not sure how many it makes I make them small becauce the kids like to give Dakota lots of treats. Ingredients:
1 cup spelt flour |
1 cup quick oats |
1 cup water |
2 tablespoons olive oil |
2 tablespoons dried parsley |
1 tablespoon cinnamon |
Directions:
1. Mix all ingredients together.
2. Let stand for about 10 minutes until batter thickens.
3. Drop by Teaspoon onto cookie sheet lined with parchment paper.
4. Flatten with finger diped in spelt flour.
5. Bake at 400 F for 20 minutes.
6. Turn off oven and leave cookies in oven over night to crisp.
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