Apple Pandowdy Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup butter
2/3 cup milk
cinnamon
6 tbsp sugar
6 apples, peeled & grated
1 cup brown sugar , packed
2 cups hot water
1 tbsp butter
1 tsp vanilla

Directions:

Put first 3 ingredients in bowl, cut in butter till crumbly.
Add milk, form into 2 balls or leave it in one.
Roll into a rectangle (13x9) sprinkle with cinnamon to your taste, cover with apples, sprinkle with sugar then sprinkle more cinnamon.
Roll up like a jelly roll, the large side.
Cut into 1 1/2 inch pieces.
Sauce: mix all together till the butter melts and sugar is dissolved (it will be runny but that is good cause it is absorbed by the dough).
Pour into 13x9 dish, pour sauce in pan then add the cut pieces of the roll down in the liquid.
Bake 40 minutes at 350°F.
Maybe inverted on a serving dish and served with ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.14 Kcal (4686 kJ)
Calories from fat	371.14 Kcal
		% Daily Value*
Total Fat	41.24g	63%
Cholesterol	69.46mg	23%
Sodium	2293.23mg	96%
Potassium	838.05mg	18%
Total Carbs	182.01g	61%
Sugars	94.6g	378%
Dietary Fiber	13.79g	55%
Protein	11.01g	22%
Vitamin C	13.7mg	23%
Vitamin A	0.3mg	11%
Iron	5.5mg	30%
Calcium	461.7mg	46%

Amount Per 100 g
Calories	170.91 Kcal (716 kJ)
Calories from fat	56.68 Kcal
		% Daily Value*
Total Fat	6.3g	63%
Cholesterol	10.61mg	23%
Sodium	350.21mg	96%
Potassium	127.98mg	18%
Total Carbs	27.8g	61%
Sugars	14.45g	378%
Dietary Fiber	2.11g	55%
Protein	1.68g	22%
Vitamin C	2.1mg	23%
Iron	0.8mg	30%
Calcium	70.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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