Weinkraut Recipe

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Weinkraut
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Ingredients:

  • 1 quart sauerkraut
  • 1/4 cup onion, sliced
  • 2 tbsp butter or 2 tbsp bacon drippings
  • 2 -3 medium apples
  • 1 1/2 cups white wine
  • 1/2 cup beef stock or 1/2 cup bouillon

Directions:

  1. Drain kraut slightly.
  2. Cook onion in butter or drippings until transparent.
  3. Add sauerkraut and stir; cook slowly.
  4. Wash, peel, and core apples; dice fruit and add to sauerkraut.
  5. Add wine and enough stock or bouillon to cover.
  6. Cook slowly, uncovered, for 30 minutes.
  7. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.38 Kcal (617 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 10.18mg 3%
Sodium 670.4mg 28%
Potassium 334.29mg 7%
Total Carbs 17.46g 6%
Sugars 10.98g 44%
Dietary Fiber 4.49g 18%
Protein 1.5g 3%
Vitamin C 18.4mg 31%
Iron 1.1mg 6%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 56.76 Kcal (238 kJ)
Calories from fat 13.58 Kcal
% Daily Value*
Total Fat 1.51g 6%
Cholesterol 3.92mg 3%
Sodium 258.21mg 28%
Potassium 128.75mg 7%
Total Carbs 6.72g 6%
Sugars 4.23g 44%
Dietary Fiber 1.73g 18%
Protein 0.58g 3%
Vitamin C 7.1mg 31%
Iron 0.4mg 6%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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