Weight Watchers Banana Cream Pie - 3 Points Recipe

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Weight Watchers Banana Cream Pie - 3 Points
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
  2. In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
  3. Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
  4. In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
  5. In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
  6. Remove from the heat; whisk in the yogurt and vanilla.
  7. Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
  8. Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.9 Kcal (653 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 4.7mg 2%
Sodium 87.83mg 4%
Potassium 231.2mg 5%
Total Carbs 30.53g 10%
Sugars 18.88g 76%
Dietary Fiber 2.09g 8%
Protein 3.7g 7%
Vitamin C 6.5mg 11%
Iron 0.4mg 2%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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