Weeknight Ravioli Bake Recipe

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Ingredients:

Serving

1 (26 oz) jar spaghetti sauce
1 (14 1/2 oz) can diced tomatoes, drained
1/2 cup water
2 (1 lb) packages frozen cheese ravioli
2 cups reduced fat shredded cheese
2 tbsp grated parmesan cheese

Directions:

Preheat oven to 400 degrees.
Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.02 Kcal (896 kJ)
Calories from fat	82.07 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	31.14mg	10%
Sodium	562.75mg	23%
Potassium	305.27mg	6%
Total Carbs	20.84g	7%
Sugars	5.04g	20%
Dietary Fiber	1.24g	5%
Protein	13.36g	27%
Vitamin C	4.1mg	7%
Iron	1.2mg	7%
Calcium	426.8mg	43%

Amount Per 100 g
Calories	130.08 Kcal (545 kJ)
Calories from fat	49.88 Kcal
		% Daily Value*
Total Fat	5.54g	14%
Cholesterol	18.93mg	10%
Sodium	342.05mg	23%
Potassium	185.55mg	6%
Total Carbs	12.66g	7%
Sugars	3.06g	20%
Dietary Fiber	0.75g	5%
Protein	8.12g	27%
Vitamin C	2.5mg	7%
Iron	0.7mg	7%
Calcium	259.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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