Wedding Punch Recipe

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Wedding Punch
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Ingredients:

Directions:

  1. Combine pineapple juice and maraschino cherries, mixing well; chill. To serve, combine chilled mixture, ginger ale, and club soda in a punch bowl. Drop sherbet by scoopfuls into punch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1536.5 Kcal (6433 kJ)
Calories from fat 170.34 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 47.32mg 16%
Sodium 297.8mg 12%
Potassium 141.18mg 3%
Total Carbs 344.33g 115%
Sugars 305.63g 1223%
Dietary Fiber 1.13g 5%
Protein 19.21g 38%
Vitamin C 21.4mg 36%
Iron 0.3mg 2%
Calcium 427.8mg 43%
Amount Per 100 g
Calories 74.49 Kcal (312 kJ)
Calories from fat 8.26 Kcal
% Daily Value*
Total Fat 0.92g 29%
Cholesterol 2.29mg 16%
Sodium 14.44mg 12%
Potassium 6.84mg 3%
Total Carbs 16.69g 115%
Sugars 14.82g 1223%
Dietary Fiber 0.05g 5%
Protein 0.93g 38%
Vitamin C 1mg 36%
Calcium 20.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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