Directions:
- Preheat oven to 350o degrees.
- Sift the flour and sugar.Mix in the butter, the eggs, baking powder and juice.Pour into a13x9 cake pan or pour into an puff pan.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.41 Kcal (3184 kJ) | ||
| Calories from fat | 360.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 41% | |
| Sodium | 1696.57mg | 71% | |
| Potassium | 366.08mg | 8% | |
| Total Carbs | 90.58g | 30% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 11.89g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 318.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 422.33 Kcal (1768 kJ) | ||
| Calories from fat | 200.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 62% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 41% | |
| Sodium | 942.27mg | 71% | |
| Potassium | 203.32mg | 8% | |
| Total Carbs | 50.31g | 30% | |
| Sugars | 8.16g | 59% | |
| Dietary Fiber | 4.62g | 33% | |
| Protein | 6.61g | 24% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.9mg | 29% | |
| Calcium | 177mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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