Wattleseed Pasta Recipe

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Wattleseed Pasta
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Ingredients:

  • 1 tbsp ground wattleseed, roasted (20g)
  • 2 tbsp water
  • 3 1/2 cups plain flour
  • 1 pinch salt
  • 5 (55 g) eggs
  • 4 liters water
  • 1 tsp olive oil

Directions:

  1. Soften the wattle seed in 50ml water and heating to a simmer. Remove from heat and allow to cool.
  2. Mix wattle seed paste with flour and salt in a food processor. Add the eggs, and the oil, mix quickly until it forms a dough that justs hold together.
  3. Divide dough into three and wrap in plastic wrap for at least 30 minutes before rolling out.
  4. Bring water to the boil.
  5. Take the dough from the refrigerator, lightly flour and roll out to about 2mm thickness. Cut into your favourite shape.
  6. Pour a small amount of oil into the boiling water and place pasta in the pot. Fresh pasta cooks quickly. The pasta is usually cooked by the time most of the pasta rises to the surface.
  7. Drain pasta use now or store for reheating later.
  8. To reheat: add pasta to boiling water with some oil to stop pasta sticking together. Serve with your favourite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.89 Kcal (2344 kJ)
Calories from fat 168.98 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 3.1mg 1%
Sodium 1963.47mg 82%
Potassium 172.29mg 4%
Total Carbs 86.96g 29%
Dietary Fiber 9.66g 39%
Protein 11.15g 22%
Iron 5.5mg 31%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 387.26 Kcal (1621 kJ)
Calories from fat 116.88 Kcal
% Daily Value*
Total Fat 12.99g 29%
Cholesterol 2.14mg 1%
Sodium 1358.1mg 82%
Potassium 119.17mg 4%
Total Carbs 60.15g 29%
Dietary Fiber 6.68g 39%
Protein 7.71g 22%
Iron 3.8mg 31%
Calcium 179.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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