Watson Estate Almond Butter Brownies Dated 1966 Recipe

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Watson Estate Almond Butter Brownies Dated 1966
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Ingredients
9
Count
Nutrition
207
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup almond butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup flour
  • 1/4 cup cocoa
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350.
  2. Combine almond butter and sugar.
  3. Add eggs and almond extract and mix well. In another bowl combine the flour, cocoa, baking powder, and salt.
  4. Add dry ingredients to the wet and mix well.
  5. Stir in the coconut.
  6. Pour into a greased square pan and bake 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.47 Kcal (869 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 27.28mg 9%
Sodium 224.41mg 9%
Potassium 210.15mg 4%
Total Carbs 23.3g 8%
Sugars 13.47g 54%
Dietary Fiber 2.14g 9%
Protein 4.67g 9%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 383.64 Kcal (1606 kJ)
Calories from fat 192.14 Kcal
% Daily Value*
Total Fat 21.35g 18%
Cholesterol 50.44mg 9%
Sodium 414.97mg 9%
Potassium 388.6mg 4%
Total Carbs 43.08g 8%
Sugars 24.91g 54%
Dietary Fiber 3.95g 9%
Protein 8.64g 9%
Vitamin C 0.6mg 1%
Iron 2.1mg 6%
Calcium 156.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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