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Watermelon Steak With Feta And Black Olive Caviar ... Recipe

Watermelon Steak With Feta And Black Olive Caviar ... Recipe

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Watermelon Steak With Feta And Black Olive Caviar ...

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Ingredients:

Serving

watermelon steak
vegetable oil (for brushing )
1/4 large watermelon
1/4 bottle cream sherry
4 tbsp (1.2 stick) unsalted butter
salt and pepper , to taste
black olive caviar
250 g olive juice
2g sodium alginate setting bath
500 g water
2.5 calcium chloride
mix alginate with 1/3 of juice & blend , mix remaining 2/3 and strain then set aside. fill syringe w/olive juice. add drop by drop in bath.
lemon basil vinaigrette
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1/2 tsp dijon
3/4 tsp basil shiffonade
1 clove garlic minced
3/4 tsp salt
black pepper

Directions:

Set the oven at 350 degrees. Have a large roasting pan on hand. Oil a piece of parchment paper about the size of the pan.
Discard the rounded end of the watermelon. Cut the watermelon into 4 even slices, each at least 1-inch thick. Remove the rind.
Place the slices in the roasting pan. Pour the sherry over them and dot with butter. Sprinkle with salt, and very lightly with pepper. Cover the watermelon with the parchment paper and then cover the pan tightly with foil. Roast the slices for 2 1/2 hours or until charred around the edges.
Place watermelon on a rimmed baking sheet to cool. Strain cooking juices. Serve watermelon with juices spooned over, and feta cheese.
Assemble
Greens with Lemon Basil Vinaigrette
Watermelon Steak
Feta
Black Olive Caviar

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1688 Kcal (7067 kJ)
Calories from fat	1560.83 Kcal
		% Daily Value*
Total Fat	173.43g	267%
Cholesterol	248.01mg	83%
Sodium	521.33mg	22%
Potassium	654.18mg	14%
Total Carbs	27.86g	9%
Sugars	19.52g	78%
Dietary Fiber	2.04g	8%
Protein	21.7g	43%
Vitamin C	25.8mg	43%
Vitamin A	1.1mg	38%
Iron	4.1mg	23%
Calcium	468.5mg	47%

Amount Per 100 g
Calories	204.69 Kcal (857 kJ)
Calories from fat	189.27 Kcal
		% Daily Value*
Total Fat	21.03g	267%
Cholesterol	30.07mg	83%
Sodium	63.22mg	22%
Potassium	79.33mg	14%
Total Carbs	3.38g	9%
Sugars	2.37g	78%
Dietary Fiber	0.25g	8%
Protein	2.63g	43%
Vitamin C	3.1mg	43%
Vitamin A	0.1mg	38%
Iron	0.5mg	23%
Calcium	56.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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