Watermelon Slush Pops Recipe

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Watermelon Slush Pops
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  1. Place the watermelon chunks, the orange juice, and the limeade concentrate in a blender and puree until smooth. Spoon the mixture into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.07 Kcal (658 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.47mg 0%
Potassium 539.41mg 11%
Total Carbs 41.31g 14%
Sugars 31.91g 128%
Protein 4.55g 9%
Vitamin C 50.3mg 84%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 32.36 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 111.13mg 11%
Total Carbs 8.51g 14%
Sugars 6.57g 128%
Protein 0.94g 9%
Vitamin C 10.4mg 84%
Calcium 6.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 5

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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