Watermelon Sherbet Recipe

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Watermelon Sherbet
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  1. Place watermelon in blender then cover and blend until smooth and stir in sugar.
  2. In a small saucepan combine gelatin and cranberry juice then let stand 5 minutes.
  3. Stir mixture over low heat until gelatin is dissolved.
  4. Pour and stir gelatin mixture into the melon mixture then pour into square baking pan.
  5. Cover and freeze until firm then break up frozen mixture and place in chilled mixer bowl.
  6. Beat with an electric mixer on medium to high speed or until mixture is fluffy then return to pan.
  7. Cover and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.41 Kcal (366 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 59.77mg 1%
Total Carbs 22.72g 8%
Sugars 21.42g 86%
Protein 0.51g 1%
Vitamin C 10mg 17%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 106.71 Kcal (447 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 72.97mg 1%
Total Carbs 27.74g 8%
Sugars 26.14g 86%
Protein 0.63g 1%
Vitamin C 12.1mg 17%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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