Watermelon Rum Mash Recipe

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Watermelon Rum Mash
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Ingredients:

Directions:

  1. Crush shiso in the bottom of a large pitcher, using a long wooden spoon. Add watermelon juice and rum; stir. Serve over ice; garnish with shiso sprigs.
  2. Nutritional analysis per serving: 169 calories, 0.3 g fat (0 g saturated), 15.8 g carbs, 0.8 g fiber, 1.3 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.41 Kcal (1697 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 400.28mg 17%
Potassium 1100.43mg 23%
Total Carbs 78.54g 26%
Sugars 58.9g 236%
Dietary Fiber 0.38g 2%
Protein 9.82g 20%
Vitamin C 78.5mg 131%
Iron 0.4mg 2%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 39.15 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.65mg 17%
Potassium 106.26mg 23%
Total Carbs 7.58g 26%
Sugars 5.69g 236%
Dietary Fiber 0.04g 2%
Protein 0.95g 20%
Vitamin C 7.6mg 131%
Calcium 6.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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