Martini Recipe

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Martini
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Ingredients:

  • 1 tbsp (1/2 oz) dry vermouth such as noilly prat
  • 6 tbsp (3 oz) gin
  • 1 cup ice
  • 1 to 3 green olives

Directions:

  1. In chilled cocktail shaker or pint glass, combine vermouth, gin, and ice, and stir until well chilled, about 20 seconds. Strain into chilled martini glass. Squeeze lemon peel over glass, making sure oils fall into glass, then discard peel. Serve with olives on side or thread olives onto wooden skewer, place in drink, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.28 Kcal (1889 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 55.01mg 2%
Potassium 1.13mg 0%
Total Carbs 0.11g 0%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 0.03g 0%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 109.37 Kcal (458 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 13.33mg 2%
Potassium 0.27mg 0%
Total Carbs 0.03g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 2.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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