Warm Spiced Cran-Pom Toddies Recipe

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Warm Spiced Cran-Pom Toddies
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Ingredients:

Directions:

  1. Combine cinnamon sticks, juice drink, and ginger slices in a large Dutch oven, and bring to a simmer. Cover and cook over low heat 30 minutes. Discard cinnamon sticks and ginger slices. Stir in rum and lime juice; serve warm. Garnish with sugar cane sticks or cinnamon sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.85 Kcal (3843 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.47mg 0%
Potassium 85.34mg 2%
Total Carbs 5.72g 2%
Sugars 2.59g 10%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 21.5mg 36%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 197.11 Kcal (825 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 18.33mg 2%
Total Carbs 1.23g 2%
Sugars 0.56g 10%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 4.6mg 36%
Calcium 1.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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