Warm Gingered Chicken Salad With Crispy Greens Recipe

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Warm Gingered Chicken Salad With Crispy Greens
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Ingredients:

Directions:

  1. In a small bowl, combine mayonnaise, vinegar, soy sauce, honey, ginger and salt.
  2. Reserve 1/4 cup mayonnaise mixture for grilling.
  3. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
  4. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
  5. In a large bowl, toss lettuce and watercress with reserved mayonnaise/orange juice mixture.
  6. To serve arrange slice chicken over greens, the n top with snow peas and oranges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.2 Kcal (1479 kJ)
Calories from fat 223.9 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 95.16mg 32%
Sodium 718.12mg 30%
Potassium 429.21mg 9%
Total Carbs 4.27g 1%
Sugars 3.18g 13%
Dietary Fiber 0.66g 3%
Protein 29.48g 59%
Vitamin C 4.6mg 8%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 164.28 Kcal (688 kJ)
Calories from fat 104.14 Kcal
% Daily Value*
Total Fat 11.57g 38%
Cholesterol 44.26mg 32%
Sodium 334.02mg 30%
Potassium 199.64mg 9%
Total Carbs 1.99g 1%
Sugars 1.48g 13%
Dietary Fiber 0.31g 3%
Protein 13.71g 59%
Vitamin C 2.2mg 8%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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