Warm Chocolate-Caramel Apples |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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EVERY FALL my husband and I loved picking apples from our two apple trees in our backyard and then developing new recipes. This is just one of the many recipes we created that remained an all-time favorite. Firm apples are recommended. Ingredients:
1/4 cup packed brown sugar |
2 teaspoons butter, softened |
2 medium braeburn apples |
1/4 cup orange juice |
2 tablespoons chocolate syrup |
2 tablespoons caramel ice cream topping |
1/4 cup chopped walnuts |
Directions:
1. In a small bowl, combine brown sugar and butter. Core apples three-fourths of the way through; fill with brown sugar mixture.
2. Place in a small microwave-safe dish. Pour orange juice into dish. Microwave, uncovered, on high for 4-5 minutes or until apples are tender.
3. Transfer to dessert plates; top with chocolate syrup and caramel topping. Sprinkle with walnuts. Yield: 2 servings.
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