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Warm Chocolate Brownie Cake with Walnuts and Cream Recipe

Warm Chocolate Brownie Cake with Walnuts and Cream Recipe

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Warm Chocolate Brownie Cake with Walnuts and Cream

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Ingredients:

Serving

1 1/2 cups flour
1 cup cocoa powder
1/2 tsp baking powder
1/2 tsp salt
12 tbsp unsalted butter
2 cups sugar
4 eggs
2 tsp vanilla extract
2 cups walnuts
1 3/4 cups packed brown sugar
3/4 cup cocoa powder
3 cups water
whipped cream, for garnish

Directions:

Preheat oven to 350 degrees F. Butter and flour an oversized, 12-cup muffin tin.
In a large bowl sift together the flour, cocoa powder, baking powder and salt. In a mixer with a whip attachment, cream the butter. Add the sugar and blend well. Add the eggs and vanilla, blending well. Add the dry ingredients and mix on low just until incorporated. Scoop into muffin tins and spread to cover the bottom.
Sauce: Whisk together the ingredients. Pour over and divide among the brownie batter filled muffin tins. Bake for 20 to 25 minutes until set. Serve at room temperature topped with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.81 Kcal (2465 kJ)
Calories from fat	275.72 Kcal
		% Daily Value*
Total Fat	30.64g	47%
Cholesterol	85.55mg	29%
Sodium	712.96mg	30%
Potassium	439.07mg	9%
Total Carbs	70.08g	23%
Sugars	42.67g	171%
Dietary Fiber	4.91g	20%
Protein	11.87g	24%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	142.1mg	14%

Amount Per 100 g
Calories	301.28 Kcal (1261 kJ)
Calories from fat	141.08 Kcal
		% Daily Value*
Total Fat	15.68g	47%
Cholesterol	43.77mg	29%
Sodium	364.8mg	30%
Potassium	224.66mg	9%
Total Carbs	35.86g	23%
Sugars	21.83g	171%
Dietary Fiber	2.51g	20%
Protein	6.07g	24%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	14%
Calcium	72.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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