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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I love dips in sourdough bread. Ingredients:
1 loaf sourdough bread (round) |
1 (8 ounce) package cream cheese, softened |
1 1/2 cups sour cream |
2 cups shredded cheddar cheese |
1 1/2 teaspoons worcestershire sauce |
3/4 lb sliced bacon, cooked and crumbled |
Directions:
1. Cout the top fourth off the loaf of bread and hollow out the bottom.
2. Cut the removed bread into cubes.
3. Beat the cream cheese.
4. Add the sour cream, cheddar cheese and Worcestershire sauce until combined; stir in the bacon.
5. Spoon into bread bowl.
6. Wrap in foil.
7. Bake at 325 for 1 hour until heated through.
8. Serve with bread cubes.
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