1/4 cup all-purpose flour |
salt & freshly ground black pepper |
1 large egg |
1 tablespoon water |
1/4 cup panko breadcrumbs |
2 tablespoons ground almonds |
8 ounces manchego cheese, cut about 1-inch thick |
2 tablespoons olive oil |
hot garlic vinaigrette, recipe follows |
1/4 cup slivered almonds, lightly toasted |
2 tablespoons coarsely chopped flat leaf parsley |
1/4 cup olive oil |
3 garlic cloves, finely chopped |
2 tablespoons aged sherry wine vinegar |
salt & freshly ground black pepper |