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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Yummy praline topping for cookies, bars, cupcakes and even sweet potatoe casseroles. Makes a nice crunchy top. Ingredients:
1/2 cup packed light brown sugar |
1 tablespoon unbleached all-purpose flour |
2 tablespoons butter, softened |
1 cup chopped walnuts |
Directions:
1. In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
2. Add the walnuts and stir to blend.
3. Sprinkle the topping evenly over the surface of baked cakes of your choice.
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