Directions:
- Preheat oven to 375 F.
- Lightly Grease pan.
- Put the flour, confectioners sugar and butter in food processor and process until the mixture forms crumbs.
- Using the pulse button, add 1-2 tablesppons water- enough to make a firm dough.
- Push the dough into the greased pan so it makes an even layer.
- Sprinkle the walnuts over the base.
- Whisk remianing ingredients together.
- Pour over the walnuts and bake for 25 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2061.96 Kcal (8633 kJ) | ||
| Calories from fat | 1253.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.25g | 214% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 258.23mg | 11% | |
| Potassium | 1236.57mg | 26% | |
| Total Carbs | 163.84g | 55% | |
| Sugars | 70.74g | 283% | |
| Dietary Fiber | 16.32g | 65% | |
| Protein | 60.84g | 122% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.8mg | 43% | |
| Calcium | 206.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 437.53 Kcal (1832 kJ) | ||
| Calories from fat | 265.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 214% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 75% | |
| Sodium | 54.79mg | 11% | |
| Potassium | 262.39mg | 26% | |
| Total Carbs | 34.76g | 55% | |
| Sugars | 15.01g | 283% | |
| Dietary Fiber | 3.46g | 65% | |
| Protein | 12.91g | 122% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 43% | |
| Calcium | 43.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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