Directions:
- Preheat oven to 375.
- Grease& flour an angel cake pan.
- Spread walnuts over bottom of pan.
- Sift together dry ingredients into a large bowl.
- Add milk, shortning, and vanilla.
- Beat 2 minutes scraping bowl frequently.
- Add eggs.
- Beat 2 minutes more.
- Pour mixture over walnuts in pan.
- Bake 375 degrees 50-60 minutes.
- Walnuts form a topping needs no icing.
- Allow to cool in pan about 10 minutes.
- Remove from pan& cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.14 Kcal (2655 kJ) | ||
| Calories from fat | 342.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.09g | 59% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 22% | |
| Sodium | 951.85mg | 40% | |
| Potassium | 313.68mg | 7% | |
| Total Carbs | 64.92g | 22% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 404.98 Kcal (1696 kJ) | ||
| Calories from fat | 218.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 59% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 22% | |
| Sodium | 607.88mg | 40% | |
| Potassium | 200.32mg | 7% | |
| Total Carbs | 41.46g | 22% | |
| Sugars | 13.84g | 87% | |
| Dietary Fiber | 3.48g | 22% | |
| Protein | 7.05g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 19% | |
| Calcium | 134.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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