Walnut and Blue Cheese Coated Grapes |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Creamy, tangy and sweet. A nice simple appetizer. Ingredients:
2/3 cup walnuts, finely chopped |
6 ounces blue cheese, crumbled |
4 ounces cream cheese |
20 red seedless grapes |
Directions:
1. Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.
2. With mixer cream blue cheese and cream cheese.
3. Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.
4. Roll grapes in walnuts to coat. Chill 30 minutes.
5. Using a sharp knife cut grapes in halves and serve.
6. **Cooking time includes toasting walnuts and chill time for grapes.**.
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