Walmut Pie Recipe

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Walmut Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 F degrees
  2. Beat the eggs in bowl. Mix in sugar, salt, vanilla and syrup.
  3. Melt the butter and add it to the egg mixture.
  4. Stir in nuts.
  5. Pour filling into pie shell.
  6. Bake in preheated oven for 10 minutes.
  7. Reduce heat to 300 F and continue baking for 35 to 40 min.
  8. If crust starts to brown to fast, put a 2 inch band of foil around. I do this at start and remove it about 15 min before done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3698.34 Kcal (15484 kJ)
Calories from fat 2627.6 Kcal
% Daily Value*
Total Fat 291.96g 449%
Cholesterol 5384.88mg 1795%
Sodium 233.44mg 10%
Potassium 120.91mg 3%
Total Carbs 92.28g 31%
Sugars 58.11g 232%
Dietary Fiber 1.82g 7%
Protein 258.74g 517%
Vitamin C 0.3mg 1%
Vitamin A 13.3mg 444%
Iron 2219.7mg 12331%
Calcium 3426.5mg 343%
Amount Per 100 g
Calories 3417.27 Kcal (14307 kJ)
Calories from fat 2427.9 Kcal
% Daily Value*
Total Fat 269.77g 449%
Cholesterol 4975.63mg 1795%
Sodium 215.7mg 10%
Potassium 111.72mg 3%
Total Carbs 85.26g 31%
Sugars 53.7g 232%
Dietary Fiber 1.68g 7%
Protein 239.07g 517%
Vitamin C 0.3mg 1%
Vitamin A 12.3mg 444%
Iron 2051mg 12331%
Calcium 3166.1mg 343%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.9
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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