Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg, and beat well. Stir in vanilla.
- Dissolve soda in buttermilk; add to creamed mixture, stirring well. Gradually add flour; mix well. Chill 1 hour.
- Divide dough in half, keeping one half chilled until ready to use. Roll to 1/4-inch thickness on a well-floured surface, and cut with a floured 2 1/2-inch round cutter.
- Place 1 inch apart on lightly greased cookie sheets. Bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2758.59 Kcal (11550 kJ) | ||
| Calories from fat | 917.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.92g | 157% | |
|---|---|---|---|
| Cholesterol | 414.44mg | 138% | |
| Sodium | 1408.12mg | 59% | |
| Potassium | 580.51mg | 12% | |
| Total Carbs | 409.05g | 136% | |
| Sugars | 121.21g | 485% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 46.19g | 92% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.6mg | 26% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 381.78 Kcal (1598 kJ) | ||
| Calories from fat | 126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 157% | |
|---|---|---|---|
| Cholesterol | 57.36mg | 138% | |
| Sodium | 194.88mg | 59% | |
| Potassium | 80.34mg | 12% | |
| Total Carbs | 56.61g | 136% | |
| Sugars | 16.78g | 485% | |
| Dietary Fiber | 1.56g | 45% | |
| Protein | 6.39g | 92% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 26% | |
| Calcium | 24.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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