Wafer Squares 1965 Recipe

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Wafer Squares 1965
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Ingredients:

Directions:

  1. Mix melted butter with crushed graham crakers.
  2. Press into 8 inch square pan.
  3. Mix the coconut with the sweetned condensed milk (Eagle Brand) Pour this over the base and bake.
  4. 350 degrees F.
  5. For 15 minutes.
  6. Remove from oven cool completely.
  7. Mix butter, icing powder, melted chocolate and evaporated milk, to make a frosting.
  8. Ice the cooled squares.
  9. Cut into oblong squares.
  10. Note: I find that there is enough icing for two cakes, (but that is my preference).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.91 Kcal (2587 kJ)
Calories from fat 350.01 Kcal
% Daily Value*
Total Fat 38.89g 60%
Cholesterol 35.6mg 12%
Sodium 167.02mg 7%
Potassium 355.69mg 8%
Total Carbs 65.07g 22%
Sugars 15.89g 64%
Dietary Fiber 1.29g 5%
Protein 6.94g 14%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 5%
Iron 3.5mg 19%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 506.3 Kcal (2120 kJ)
Calories from fat 286.79 Kcal
% Daily Value*
Total Fat 31.87g 60%
Cholesterol 29.17mg 12%
Sodium 136.85mg 7%
Potassium 291.44mg 8%
Total Carbs 53.31g 22%
Sugars 13.02g 64%
Dietary Fiber 1.05g 5%
Protein 5.69g 14%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 5%
Iron 2.9mg 19%
Calcium 45.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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