Directions:
- Combine syrup, shortening, and sugar in a saucepan.
- Stir constantly over moderate heat until mixture just starts to boil.
- Remove from heat and stir in four and nuts.
- Drop mixture by teaspoons onto greased cookie sheets.
- Bake only four to six cookies at a time.
- Allow two inches between cookies as they spread during baking.
- Bake at 375 F until edges of cookies are lightly browned (approximately 5 minutes).
- Remove from oven and cool 30 seconds.
- While cookie is still hot, roll up in a cigar shape.
- If cookies become too hard to roll, place them back in oven until soft.
- When cookies are completely cool, dip ends into melted chocolate and then sprinkles.
- Let stand until cool.
- Store in airtight container with a lid.
- They keep for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1819.48 Kcal (7618 kJ) | ||
| Calories from fat | 1287.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.04g | 220% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 10% | |
| Sodium | 71mg | 3% | |
| Potassium | 627.33mg | 13% | |
| Total Carbs | 145.18g | 48% | |
| Sugars | 131.52g | 526% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 561.61 Kcal (2351 kJ) | ||
| Calories from fat | 397.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 220% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 10% | |
| Sodium | 21.91mg | 3% | |
| Potassium | 193.64mg | 13% | |
| Total Carbs | 44.81g | 48% | |
| Sugars | 40.6g | 526% | |
| Dietary Fiber | 3.55g | 46% | |
| Protein | 3.83g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 25% | |
| Calcium | 45.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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