In a serving bowl add: kidney beans, eggs. onion, yellow and red peppers and relish. Mix lightly.
In mixing bowl add: evaporated milk, mayonnaise, sugar or Splenda and horseradish dressing, salt and pepper.Mix well.
Pour over salad, mix and toss to cover with dressing.
Cover and chill for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.03 Kcal (1131 kJ)
Calories from fat	118.94 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	90.94mg	30%
Sodium	514.33mg	21%
Potassium	404.23mg	9%
Total Carbs	27.86g	9%
Sugars	9.28g	37%
Dietary Fiber	5.86g	23%
Protein	10.85g	22%
Vitamin C	54.5mg	91%
Iron	2.2mg	12%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	134.86 Kcal (565 kJ)
Calories from fat	59.4 Kcal
		% Daily Value*
Total Fat	6.6g	20%
Cholesterol	45.42mg	30%
Sodium	256.87mg	21%
Potassium	201.88mg	9%
Total Carbs	13.92g	9%
Sugars	4.63g	37%
Dietary Fiber	2.93g	23%
Protein	5.42g	22%
Vitamin C	27.2mg	91%
Iron	1.1mg	12%
Calcium	52.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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