Directions:
- Warm beer to 100 degrees F. Stir yeast into small amount of i in order to proof it. If it bubbles, etc., it's good to use. Otherwise, no - and you'd need to start over with fresh yeast that does work.
- Bring butter, molasses, spices to a boil. Cool so that it is slightly warm on wrist. Mix this with the rest of the beer, yeast mixture, salt, and a scant 1/2 cup of flour.
- Work and knead in enough of the flour to make a smooth, elastic dough. Raisins should be added in toward the end of the kneading. Allow to rise until doubled.
- Divide into two pieces. Shape into tins. Let rise 30 minutes.
- Bake at 350 degrees F for 40-50 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.36 Kcal (1492 kJ) | ||
| Calories from fat | 95.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 9% | |
| Sodium | 1193.94mg | 50% | |
| Potassium | 916.28mg | 19% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.41 Kcal (713 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 16% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 9% | |
| Sodium | 570.95mg | 50% | |
| Potassium | 438.17mg | 19% | |
| Total Carbs | 28.55g | 20% | |
| Sugars | 15.11g | 126% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 1.1g | 5% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 17% | |
| Calcium | 50.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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