Directions:
- Bring a big pot of water to a boil.
- Meanwhile, combine garlic, onions olive oil, and red pepper flakes in a large straight-sided saute pan.
- Cook over high heat, stirring often, until the garlic becomes golden and the onions have started to brown, about 5 minutes.
- Add in the wine; continue to cook over brisk heat, letting the wine boil until it is almost completely reduced and you are left with a glossy purple glaze on the onions; remove from heat.
- Stir a generous amount of salt into boiling water and drop in spaghettini; cook at full boil, stirring frequently, until the pasta is al dente, 4-6 minutes.
- Transfer 1/2 cup of the pasta cooking water to the saute pan set over medium heat.
- Drain the spaghettini, transfer to the saute pan, increase heat, and cook, stirring and tossing the pasta until most of the water is absorbed.
- Serve with Parmigiano-Reggiano grated over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.21 Kcal (2333 kJ) | ||
| Calories from fat | 210.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Sodium | 4.3mg | 0% | |
| Potassium | 132.78mg | 3% | |
| Total Carbs | 70.31g | 23% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.22 Kcal (1027 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 36% | |
|---|---|---|---|
| Sodium | 1.89mg | 0% | |
| Potassium | 58.43mg | 3% | |
| Total Carbs | 30.94g | 23% | |
| Sugars | 2.2g | 20% | |
| Dietary Fiber | 2.04g | 19% | |
| Protein | 4.8g | 22% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta Amatriciana
Water, Extra virgin olive oil and 10 more.. -
Rocco's How Low Can You Go Low-Fat Marinara Sauce
Extra-virgin olive oil, Garlic cloves, minced and 7 more.. -
Weeknight Meat Sauce
Extra-virgin olive oil, Onions, minced and 14 more.. -
Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
Sliced red onions, Fresh lime juice, Rice vinegar, Sugar and 22 more.. -
Pappa Al Pomodoro - Tomato Bread Soup
Extra virgin olive oil, Garlic cloves and 9 more.. -
Lamb Shanks with Mushroom Bolognese
Extra virgin olive oil, Lamb shanks and 13 more.. -
A-Plus Italian Olive Oil Balsamic Bread Dip
Garlic, minced, Balsamic vinegar, Extra-virgin olive oil and 3 more.. -
Spinach Ricotta Gnocchi with Tomato Sauce
Garlic clove, minced, Chopped onion, Olive oil and 8 more.. -
Garlic Spaghetti With Pan-Fried Vegetables
Garlic cloves, smashed, Onion, sliced and 11 more.. -
My Deluxe Tomato Soup!
Garlic cloves, minced, Onion, chopped fine and 11 more.. -
Vegetable Soup
Garlic clove, minced, Onion, diced, Carrot, diced and 13 more.. -
Weight Watchers No Points Value Vegetable Soup
Garlic cloves, minced, Onion, diced, Carrots, diced and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
