Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell |
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Prep Time: 5 Minutes Cook Time: 4320 Minutes |
Ready In: 4325 Minutes Servings: 1 |
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Imagine you are on the coast of Normandy. You are sitting at a small table in a small cafe facing the docks. You pick up an oyster, sprinkle it with the shallot sauce and you pop it in your mouth-Heaven! The slightly briny, slightly coppery taste of those wonderful oysters offset perfectly by the sprinkling of vinaigrette. Ingredients:
1 cup cider vinegar |
1 tablespoon shallot, very finely chopped |
1 teaspoon black peppercorns, crushed |
Directions:
1. Mix the ingredients together and place in a glass jar.
2. Leave at room temperature for three days.
3. Enough vinaigrette for about three dozen oysters.
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