Directions:
- Mix water, flour, sugar and shredded coconut, heat on low flame and stir for about 10 minutes.
- Cook mung bean until tender, may take up to 1 hour on stove top. Drain then put back on stove.
- Pour in sugar syrup and oil.
- When most of the liquid has evaporate, add extract and remove from heat.
- Put a thin layer of dough in small individual molds or cupcake tins.
- Layer a small spoon of stuffing on top and top with another layer of dough.
- Place them in steamer for about 20 minutes or until the dough is transparent.
- Remove from molds, let cool and serve with green tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.56 Kcal (5135 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Sodium | 2175.61mg | 91% | |
| Potassium | 473.53mg | 10% | |
| Total Carbs | 261.37g | 87% | |
| Sugars | 46.31g | 185% | |
| Dietary Fiber | 11.82g | 47% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.93 Kcal (1151 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 13% | |
|---|---|---|---|
| Sodium | 487.65mg | 91% | |
| Potassium | 106.14mg | 10% | |
| Total Carbs | 58.59g | 87% | |
| Sugars | 10.38g | 185% | |
| Dietary Fiber | 2.65g | 47% | |
| Protein | 5.78g | 52% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.6mg | 15% | |
| Calcium | 24.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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