Directions:
- In a large saucepan, combine the coffee, brown sugar and butter. Cook and stir over medium heat until sugar is dissolved. Stir in cream; heat through.
- Remove from the heat; stir in liqueur. Ladle into mugs. Garnish with whipped cream and dust with espresso powder if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.27 Kcal (918 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 11% | |
| Sodium | 32.18mg | 1% | |
| Potassium | 198.13mg | 4% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 26.68g | 107% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.86 Kcal (351 kJ) | ||
| Calories from fat | 40.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 18% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 11% | |
| Sodium | 12.31mg | 1% | |
| Potassium | 75.77mg | 4% | |
| Total Carbs | 11.06g | 10% | |
| Sugars | 10.2g | 107% | |
| Protein | 0.59g | 3% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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