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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This isn't your regular cup of Joe! Sharon Delaney-Chronis of South Milwaukee, Wisconsin dresses it up with chocolate, whipped cream and more, making it a drink to savor! Ingredients:
3 cups strong brewed coffee |
3 tablespoons chocolate syrup |
1 teaspoon sugar |
1/3 cup heavy whipping cream |
1/4 cup creme de cacao or irish cream liqueur |
whipped cream and chocolate curls, optional |
Directions:
1. In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
2. Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
3. Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired. Yield: 4 servings.
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