Viennese Cakes Recipe

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Viennese Cakes
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Ingredients:

Directions:

  1. Also need 18 paper cake cases.
  2. Preheat the oven to Gas 4/360F degrees.
  3. Put the icing sugar and margarine in a processer and beat until smooth.
  4. Add the flour and mix, the texture should be very soft.
  5. Spoon or pipe the mixture into the paper cases.
  6. Bake for about 20 minutes.
  7. When cooled dust with icing sugar and drop a small amount of jam in the centre of each cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.95 Kcal (649 kJ)
Calories from fat 94.69 Kcal
% Daily Value*
Total Fat 10.52g 16%
Sodium 14.58mg 1%
Potassium 22.35mg 0%
Total Carbs 13.92g 5%
Sugars 1.23g 5%
Dietary Fiber 0.35g 1%
Protein 1.39g 3%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 517.79 Kcal (2168 kJ)
Calories from fat 316.42 Kcal
% Daily Value*
Total Fat 35.16g 16%
Sodium 48.74mg 1%
Potassium 74.68mg 0%
Total Carbs 46.53g 5%
Sugars 4.11g 5%
Dietary Fiber 1.16g 1%
Protein 4.63g 3%
Vitamin A 0.4mg 4%
Iron 3.6mg 6%
Calcium 14.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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