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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Baked vidalia onion side dish from May 2007 Southern Living Magazine Ingredients:
2 medium vidalia onions |
2 beef bouillon cubes |
1 tbsp butter (divided) |
fresh parsley sprigs (optional) |
fresh ground pepper (optional) |
Directions:
1. Peel 2 medium onions and cut a thin slice from bottom and top of each one. Scoop out a 1-inch-deep hole from the top of each onion. Place onions, top sides up, in a 2-qt. microwave-safe dish with a lid. Add 1 beef bouillon and 1/2 tbsp butter to shallow hole in each ionion; cover with lid. Microwave, covered, at HIGH for 8 to 10 minutes or until onion is tender. Garnish each serving with fresh parsley sprig and pepper, if desired.
2. They recommend only Vidalia or Texas Sweets for this recipe.
3. Be sure to use a microwave-safe lid only; plastic wrap will melt
4. If you'd rather grill, wrap each filled-and-topped onion in heavy-duty aluminum foil (or a double layer of regular aluminum foil). Grill over high heat (400 - 450 degrees) or until tender. Let stand 10 minutes.
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