Vidalia Onion Barbecue Sauce |
|
 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
|
This Vidalia Onion-based sauce packs a sweet punch. Ingredients:
1 quart water |
3 medium vidalia onions, chopped |
18 ounces ketchup |
6 ounces tomato paste |
1 cup bourbon |
1/2 cup chili sauce |
1/2 cup cider vinegar |
1/2 cup worcestershire sauce |
1/2 cup dark brown sugar |
4 tablespoons honey |
1/4 cup molasses |
2 tablespoons lemon juice |
1 tablespoon hot sauce |
1 tablespoon salt |
1 tablespoon ground mustard |
2 teaspoons liquid smoke |
1 teaspoon garlic powder |
1 teaspoon whole cloves |
1 1/2 ounces pickling spices |
Directions:
1. Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
2. Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
3. Jar according to canning kit instructions or cover and refrigerate.
4. Yields 5 pints. Serving size: One Tablespoon.
|
|