Directions:
- Mix rhubarb with flour then add sugar.
- Pour contents into pie shell then add cinnamon, nutmeg and butter on top of rhubarb.
- Place upper crust on top then brush top with milk and sprinkle with cinnamon and sugar on top.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.33 Kcal (1643 kJ) | ||
| Calories from fat | 215.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 110.34mg | 5% | |
| Potassium | 194.75mg | 4% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 38.19g | 153% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.16 Kcal (1219 kJ) | ||
| Calories from fat | 159.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 37% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 20% | |
| Sodium | 81.88mg | 5% | |
| Potassium | 144.53mg | 4% | |
| Total Carbs | 33.85g | 15% | |
| Sugars | 28.34g | 153% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 3.6mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 57.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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