Directions:
- Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
- Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
- Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
- Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
- Optional:.
- Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
- NOTES:.
- A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
- B - This is 1/2 of 6oz can of Tomato Paste.
- C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3131.49 Kcal (13111 kJ) | ||
| Calories from fat | 2151.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.05g | 368% | |
|---|---|---|---|
| Cholesterol | 814.19mg | 271% | |
| Sodium | 9058.06mg | 377% | |
| Potassium | 2656.12mg | 57% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 229.55g | 459% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 16.4mg | 91% | |
| Calcium | 2060.4mg | 206% | |
| Amount Per 100 g | |||
| Calories | 306.9 Kcal (1285 kJ) | ||
| Calories from fat | 210.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 368% | |
|---|---|---|---|
| Cholesterol | 79.79mg | 271% | |
| Sodium | 887.73mg | 377% | |
| Potassium | 260.31mg | 57% | |
| Total Carbs | 1.2g | 4% | |
| Sugars | 0.44g | 18% | |
| Dietary Fiber | 0.47g | 19% | |
| Protein | 22.5g | 459% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 1.6mg | 91% | |
| Calcium | 201.9mg | 206% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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